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Some bread doughs are knocked back after one rising and left to rise again. A longer rising time gives a better flavour, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. Dried yeast is usually specified for use in a bread machine.

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Brenda James

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Food and Drink

Date Added:

19 October 2009

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http://yeast-bread-recipes.com

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5433

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